Flavors
Each Bundt® is frosted with cascades of delicious sweet cream cheese frosting flavored with Nielsen-Massey Madagascar Bourbon Pure Vanilla, the gold standard of the industry. We've listed all of the Bundt Cake Flavors that are currently available for your Bundt®.

   

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Italian Cream Bundt®
We were told by a good source that this is our hometown's favorite! Loaded with coconut and pecans, this dreamy recipe is sure to delight even non-coconut lovers! The coarse textures in the cake combined with cream cheese frosting will start a party in your mouth that you will not want to miss.
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Lots-O-Vanilla Bundt®
Trying to stay away from chocolate? Then this is the cake for you! The rich, pound cake-like Bundt® flavored with mega doses of Nielsen-Massey Madagascar Bourbon Pure Vanilla makes this simple Bundt® pure elegance. You will not want to miss out on the frosting. The white cascades coming down on all sides will sweetly finish this keeper! Tip from Monica- Fresh season fruit goes well with this Bundt®. Try it with strawberries, raspberries, blueberries or fresh peaches. Delish!
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Chocolate Kahlua Bundt®
This cake is scrumptious from the first bite to the last morsel. Kahlua, made in our very own kitchen, makes this cake moist and decadent. Frosted with cascades of delicious sweet cream cheese frosting this cake will surely be a winner.
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Lemon Bundt® with BluesBerry Liqueur Glaze
Chocolate not calling your name? Try this delicious lemon flavored Bundt®Cake. As if real lemon is not enough, Monica has prepared a heavenly glaze made with Dekuyper BluesBerry Liqueur capturing the essence of fresh blueberries. And of course you will not miss out on the final signature on all of Monica's Bundt®cakes, the delicious cream cheese frosting.
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Chocolate-Chocolate Chip Bundt®
This could also be known as 'Death by Chocolate' Bundt® cake. The rich Guittard chocolate batter and chocolate chips will surely satisfy your wildest chocolate craving. This has become one our most requested cakes. Try it for yourself to see why.
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Crazy Carrot Bundt®
Freshly grated carrots, chopped pecans, the best spices from our local spice merchant, and the signature cream cheese frosting, will make this all time favorite, one of your all-time favorites. We call it crazy because it will make you crazy for another slice.
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Pineapple Upside-Down Bundt®
A pineapple slice with a mound of cream cheese frosting and a cherry on top make this rum flavored yellow Bundt® a traditional tropical hit! Available in the Bundtlette ($4.95) size and the 10 inch round ($24.95).
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Chocolate Sour Cream Bundt®
Just like our other chocolate cakes, this cake starts with Guittard chocolate batter and is combined with fresh dairy sour cream to give you a just right chocolate Bundt®.
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Chocolate Bundt® with Surprise Filling
You do not have to wait to cut into this Bundt® to know the secret. This rich, moist chocolate Bundt®has a ribbon of cream cheese and chocolate chips running through it. For those cream cheese lovers, cream cheese frosting will be the final touch.
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Peanut Butter Swirl Chocolate Bundt®
What tastes better together than chocolate and peanut butter? Reminiscent of the favorite peanut butter cup, you can now have the same delightful flavor in this rich, moist Bundt® Cake. As if the cake is not enough, you will experience the just right sweetness of cream cheese frosting. Too good to miss!
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Gingersnap Bundt®
Known to Monica from her Pennsylvania roots as "Shoo-Fly Bundt", we changed the name of this luscious, black-strap molasses crumb cake to something familiar for her Kansas customers. It is our only cake that does not have our luscious cream cheese frosting, but when served for breakfast or brunch, that probably is not a bad thing!!
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No-Guilt Chocolate Bundt®
Cholesterol levels too high? Allergies to eggs or cow's milk? Then this is the cake for you! Also known as a Vegan recipe because it has no animal products…no eggs, no butter, no milk (we use Soy milk). This cake is so that good we have decided to make it as one of our everyday flavors. We finish the cake with a decadent chocolate glaze. All this deliciousness with "No-Guilt"!
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flavors of the month

January
King Cake
(Available Jan. 6 - Feb. 16, 2010)


February
White Chocolate Bundt
with Strawberry Jam Glaze
Red Velvet Bundt®


M
arch
Bailey's Irish Cream Bundt®


April
Lemon Poppy Seed Bundt®
Fudge Brownie Bundt®



May
Banana Puddin' Bundt®
Pink Bubbly Bundt®


June
Peaches ‘n Cream Bundt®


July
Pina Colada Bundt®


August
Key Lime Bundt®


September
Apple-A-Day Bundt®


October
Pumpkin Sour Cream Bundt


November
Orange-Glazed Cranberry Bundt®


December
Yum Rum Bundt®
Butterscotch Bundt® with Caramel Drizzle
Blueberry Cream Cheese Bundt®
CinnaBundt Christmas Tree $19.95

 

 

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In addition to Bundt® cakes for any occasion, Monica's Bundt® Cake Co. offers Nordic Ware Bake ware for the home baker, JC Crystal Reader glasses to help you see your recipes, and Nielsen Massey Flavor Extracts to set your cakes apart from the competition. Brides of all ages have recognized our Bundt® Cake is not only delicious but quite stunning for their wedding day.



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